If I could sum up what i learnt from my life as TTCian, that would be P-A-T-I-E-N-C-E. Being a TTCian has shaped me up as a person. It makes me rely to Allah Almighty in everything I do and make me believe that there will be a silver lining even in the darkest cloud. For indeed, with hardship (will be) ease Indeed, with hardship (will be) ease. So when you have finished (your duties), then stand up (for worship). And to your Lord direct (your) longing. (Al-Insyirah 5-8) TTC World was past behind me... I'm living new world of parenthood to a 6-year-old toddler. Let's begin new chapter at MY WORLD
First time mkn cendol bakar kat dengkil.Sblm makan ingatkan cendol tu memang dibakar n dapat nama camtu.kiki. Bila dah makan tertanya2 part mana yg menyebabkan cendol tu di panggil cendol bakar? Air gulanya kot yg rasa cam pahit2 tu. Ke Nina tahu asal kejadiannya?;)
ReplyDeleteieda, kalo yg kat kuala selangor ni, kalo x silap nina nama cendol bakar sbb org tu namanya bakar. heheheh...
DeleteKat area Klebang, Melaka ada cawangan cendol bakar ni..tapi belum pernah jejak kaki kat situ. Lalu je...minggu lepas lalu ramai jugak yang singgah....drive thru dia pun banyak kereta masuk.....
ReplyDeletesama la yani, yg ni pon kemain panjang beratur drive tru... siap ada rela jaga parking and lalu lintas depan kedai tu... hhuhuhu...
DeleteCendol bakar? Wow.. Macam menarik tu kak. Sash tak penah try lagik. Klu kat penang femes nye cendol dengan pulut. ;)
ReplyDeletehahah...ni famous kat my hometown. meh datang sini dik :-)
Deleteperghhh... macam sedap jer. tiba2 rasa lapar..hehe
ReplyDeleteahahha...memang sedap ni pam ;-)
Deletesounds weird: cendol bakar. tapi mengancam sgt. hmm asik nak makan jer sejak akhir2 ni
ReplyDeletehehehe... nama dia yg buat ramai org nk pegi makan cendol bakar ni...
Deletecendol bakar? jgn mkaannnnn nnti hangus terbakarrr kehkehekehkeh
ReplyDeleteahahaha... kan best kalo mkn bleh bakar lemak... heheheh....
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