I came home late this evening. We had an urgent meeting with the SMs to update on the progress of project that we are working on. We had a hiccup on our pilot run of the project.
Since dah balik lambat, kena la masak cecepat. Luckily, En. hubby is on Day shift today. So he reached home after 9 p.m. Sempat la nak masak. I cooked just a simple sambal called Sambal Udang Wangi. I'd like to share it with you all, since it is so easy to cook.
The ingredient: You only need Cili kering (if already blended dalam 2-3 sudu ikut suka la...), bawang merah, bawang putih and udang kering (dalam sesudu gitu) - All blended together. Tumis the blended ingredients with daun kari. Bila dah garing, bleh la masukkan udang. After letak garam and udang dah masak, bleh la tutup api and masukkan air limau kasturi (dalam 3-5 biji buah limau kasturi, ikut rasa yang kita suka). Gaul biar sebati. Sedap makan ngan nasik putih :)
Yang penting dalam buat sambal, cili tu mesti tumis garing. Kalo tak, nanti pedas cili tu sakit perut lak...
OK...slamat mencuba yer :)
Since dah balik lambat, kena la masak cecepat. Luckily, En. hubby is on Day shift today. So he reached home after 9 p.m. Sempat la nak masak. I cooked just a simple sambal called Sambal Udang Wangi. I'd like to share it with you all, since it is so easy to cook.
The ingredient: You only need Cili kering (if already blended dalam 2-3 sudu ikut suka la...), bawang merah, bawang putih and udang kering (dalam sesudu gitu) - All blended together. Tumis the blended ingredients with daun kari. Bila dah garing, bleh la masukkan udang. After letak garam and udang dah masak, bleh la tutup api and masukkan air limau kasturi (dalam 3-5 biji buah limau kasturi, ikut rasa yang kita suka). Gaul biar sebati. Sedap makan ngan nasik putih :)
Yang penting dalam buat sambal, cili tu mesti tumis garing. Kalo tak, nanti pedas cili tu sakit perut lak...
OK...slamat mencuba yer :)
Comments
Post a Comment